Apple Crisp
Try this quick and easy apple crisp recipe, paired well with vanilla ice cream. A rustic dessert that everyone will love.
Ingredients
Apple Filling
- 6 apples peeled and chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1.5 tsp lemon juice
Topping
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 pinch salt
- 3/4 cup oats
- 3/4 cup all-purpose flower
- 1/2 cup cold unsalted butter diced into small cubes
Instructions
- Preheat oven to 175 C degrees.
- Butter a 20x20 cm baking dish and keep aside.
- In a bowl, add chopped apples, brown sugar, tsp of cinnamon and lemon juice.
- Mix to combine and then transfer to the prepared baking dish.
- In a separate mixing bowl, add your topping ingredients (1 tsp cinnamon, brown sugar, oats, flour, salt, and diced cold butter).
- Using a fork or pastry blender (or even your fingers), combine the butter into the oat mixture, until you get a crumbed mixture.
- Spread topping over apples in a baking dish.
- Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice-cream and enjoy!