These mango cheesecake mousse cups are a delicious summer treat that every member of the family will enjoy.
Whenever mango season comes around every year, we have to admit we really do try and make the most of it. Mango milkshakes, mango cream, aam ras, mango kulfi or just going to town eating the fruit as is. We usually start with one but somehow it ends up being at least three at a time! However, considering that the mango season this year came smack in the middle of the Covid lockdown we had more time on our hands to try out some other mango desserts, and so we made these Mango Cheesecake Mousse Cups.
We love a good cheesecake and really enjoy fruit cheesecakes as well, but we wanted to make a quick dessert and just couldn’t wait a couple of hours or until the next day. So we came up with these quick and easy mango cheesecake mousse cups which can be made into individual portions so it’s easy not to get too carried away. Make these and pop them into the fridge before preparing lunch or dinner and you’ve got a delish dessert once you’re all done with your main meal.
So that’s our take on a quick Mango Cheesecake Mouse.
You can also add some small diced pieces of mango when folding the cream into the cheesecake mixture for some added texture and well…who wouldn’t want some more mango right?
Let us know if you tried out this recipe and if you made any adjustments like making it with another fruit perhaps. We would love to hear about your experience. Also, what type of mango is your favourite? We’ve grown up eating Alphonso mangoes so that’s our standard preference. What’s yours?
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